Essay on gm crops

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Essay About Genetically Modified Organisms

Introduction to Genetically Modified Seeds In the year , the developed glyphosate as an herbicide or commonly known as Roundup, is a familiar herbicide among farmers to protect their crops from pests and weeds. The person who is behind the genetically modified seed is Monsanto, who became the biggest supplier of the glyphosate-resistant crops. Cultivation of genetically-modified crops can eliminate the need for pesticides hence minimizing on costs. However, this method may harm pests that are important for crop growth processes such as pollination. Apart from this, genetically-modified plant crops exhibit herbicide tolerance. Genetic Engineering mainly referrers to methods that make use of recombinant DNA technology (gene cloning). Genetic Modified Crops are crops in whose original DNA makeup has been altered to produce a version of the crop that has desirable traits. The concept of changing a crop’s genes is not new technology at all.

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The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecu- lar biology techniques. These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content. Cultivation of genetically-modified crops can eliminate the need for pesticides hence minimizing on costs. However, this method may harm pests that are important for crop growth processes such as pollination. Apart from this, genetically-modified plant crops exhibit herbicide tolerance. A GM crop involves techniques that are more precise and hence can bring desired results to a better extent. GM crops can be defined as crops from plants that are either genetically modified organisms or derived from genetically modified organisms or have inherited characteristics from other plants that have traits owing to gene technology.

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25/09/ · Genetically modified crops provide a sustainable solution to food security by ensuring stable, consistent, and plentiful supply of food. Furthermore, natural plants are too far vulnerable to too many factors and are becoming less dependable (Jacobsen, Sørensen, Pedersen, & Weiner, ). The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecu- lar biology techniques. These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content. Advantages of GMO crops • Genetically modified crops have shorter maturation periods, meaning they can be harvested much faster and in shorter intervals. Therefore farmers can produce more crops in shorter time frames and increase their profitability • Genetically modified crops make agriculture more sustainable.

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Genetically Modified Food : Modified Foods

Advantages of GMO crops • Genetically modified crops have shorter maturation periods, meaning they can be harvested much faster and in shorter intervals. Therefore farmers can produce more crops in shorter time frames and increase their profitability • Genetically modified crops make agriculture more sustainable. Cultivation of genetically-modified crops can eliminate the need for pesticides hence minimizing on costs. However, this method may harm pests that are important for crop growth processes such as pollination. Apart from this, genetically-modified plant crops exhibit herbicide tolerance. Genetic Engineering mainly referrers to methods that make use of recombinant DNA technology (gene cloning). Genetic Modified Crops are crops in whose original DNA makeup has been altered to produce a version of the crop that has desirable traits. The concept of changing a crop’s genes is not new technology at all.

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The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecu- lar biology techniques. These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content. A GM crop involves techniques that are more precise and hence can bring desired results to a better extent. GM crops can be defined as crops from plants that are either genetically modified organisms or derived from genetically modified organisms or have inherited characteristics from other plants that have traits owing to gene technology. Genetic Engineering mainly referrers to methods that make use of recombinant DNA technology (gene cloning). Genetic Modified Crops are crops in whose original DNA makeup has been altered to produce a version of the crop that has desirable traits. The concept of changing a crop’s genes is not new technology at all.